Pleasures

Grape varieties: 64% Gamay and 36% Pinot Noir

Terroir: Clay-Siliceous, facing South with an average age of the vines of 26 – 35 years.    

Vinification & aging: The harvest is sorted and pressed immediately after harvest. After a moderate pressing for 3 hours and settling for 24 to 48 hours, the alcoholic fermentation takes place at a temperature of 16-18 ° C, favoring the appearance of fine and intense aromas. This is followed by aging in tanks for 8 to 10 months on fine lees until bottling.

Personality: Salmon color, with fresh and fruity aromas (strawberry, exotic fruit, “Harlequin” candy). Full and fleshy on the palate. Nice length with notes of lychee, redcurrant and strawberry.

Matching food and wine: Aperitif, asparagus, cold meats, raclette, grilled meats, exotic food.

Serving temperature: 10 to 12 ° C

Occasions: Dinner for two, With family, With friends, Summer evenings

Cellaring potential: 2 to 3 years

Grape varieties: 50% Pinot Noir, 50% Gamay

Terroir: Clay-Siliceous, facing South with an average age of the vines of 26 – 35 years.    

Vinification & aging: The harvest is sorted and pressed immediately after harvest. After a moderate pressing for 3 hours and settling for 24 to 48 hours, the alcoholic fermentation takes place at a temperature of 16-18 ° C, favoring the appearance of fine and intense aromas. After the drawing, the bottles are stored for at least 9 months on slats. During this period, a second fermentation takes place: the foaming

Personality: Balanced, beautiful structure, freshness on the palate, elegant, berry note (strawberry, raspberry, blackcurrant, currants).

Matching food and wine: Aperitif, cocktail, dessert (strawberry, raspberry tart, etc.)

Serving temperature: 10 to 12 ° C

Occasions: Dinner for two, With family, With friends, Great occassions, Summer evenings

Cellaring potential: 2 years